Picture this: you’re in a room packed with rumbling stomachs. Three “experts” stride in—one from government, one from business, and one from the social purpose sector.

Do they meet and chat? No, they do not. Each cook moves to a different kitchen corner and gets lost in their own recipe, blissfully unaware of the others — and of those not in the room who might still be hungry.

It’s like an episode of “Top Chef Canada,” but nobody’s winning and everybody’s still starving.

Most folks recognize those three sectors: public (government), private (business),… More Posted on 11-13-25